School of Business & Hospitality
The School of Business and Hospitality brings together the perfect mix of programs and learning environments to foster creativity, innovation and entrepreneurship. Whether you are drawn to business programs that tap into your analytical, problem-solving and critical thinking skills or hospitality programs that inspire your artistic side while focusing on people and providing superior customer service, you can count on an immersive and dynamic experience.
Learn from faculty who are active in their industries and practice your skills in our state-of-the-art facilities with cutting-edge equipment and industry-standard software. Gain exposure to real-world environments while studying and working in our student-led learning enterprises and alongside employers through work-integrated learning opportunities. Benefit from learning in the nation’s capital, a hub for government of all levels as well as big business, and a popular tourist destination with a diverse and robust culinary, festival and events scene. Earn the knowledge and skills you need to thrive in your business or hospitality career.
"The program offered a lot of opportunities for growth in my career including networking and volunteering opportunities. I was hired before graduation, so it’s something I’m super proud of."
"The professors have a lot of experience. Most of the cases related to the topics are focused on developing our skills to create a holistic plan for HR solutions. It’s an amazing opportunity to participate in a collaborative environment."
Programs
- Baking and Pastry Arts Management
- Business
- Business - Accounting
- Business - Management and Entrepreneurship (Co-op and Non Co-op Version)
- Business - Marketing (Co-op and Non Co-op Version)
- Culinary Management
- Hospitality - Hotel and Restaurant Operations Management
- Law Clerk
- Law Clerk (Intensive)
- Office Administration - Executive
- Office Administration - Health Services
- Tourism - Travel Services
- Business Administration (Core)
- Business Administration - Accounting
- Business Administration - Finance
- Business Administration - General Business (Co-op and Non Co-op Version)
- Business Administration - Human Resources
- Business Administration - International Business (Co-op and Non Co-op Version)
- Business Administration - Marketing
- Business Administration - Supply Chain and Operations Management (Co-op and Non Co-op Version)
- Bachelor of Commerce (Marketing) (Honours) (Co-op)
- Bachelor of Commerce (Strategic Human Resources Management) (Honours) (Co-op)
- Bachelor of Commerce (Supply Chain Management) (Honours) (Co-op)
- Bachelor of Commerce (Supply Chain Management) (Honours) (Co-op) Pathway for Business
- Bachelor of Commerce (Supply Chain Management) (Honours) (Co-op) Pathway for Business Administration
- Bachelor of Commerce (Supply Chain Management) (Honours) (Co-op) Pathway for Business Administration - Supply Chain and Operations Management
- Bachelor of Commerce (Supply Chain Management) (Honours) (Co-op) Pathway for Business Fundamentals
- Bachelor of Culinary Arts and Food Science (Honours) (Co-op)
- Bachelor of Event, Sport, and Entertainment Management (Honours) (Co-op)
- Bachelor of Hospitality and Tourism Management (Honours) (Co-op)
- Bachelor of Hospitality and Tourism Management (Honours) (Co-op) Pathway for Business
- Bachelor of Hospitality and Tourism Management (Honours) (Co-op) Pathway for Culinary Management
- Bachelor of Hospitality and Tourism Management (Honours) (Co-op) Pathway for Hospitality - Hotel and Restaurant Operations Management
- Bachelor of Hospitality and Tourism Management (Honours)(Co-op) Pathway for Tourism - Travel Services
- Accounting and Financial Practice
- Business Development and Sales
- Event Management
- Financial Services
- Financial Services - Canadian Context
- Food and Nutrition Management
- Human Resources Management
- International Business Management
- Marketing Management
- Marketing Research and Analysis (Co-op and Non Co-op Version)
- Paralegal
- Project Management (Co-op and Non Co-op Version)
- Retirement Communities Management
- Sport Business Management
- Strategic Global Business Management
- Supply Chain Management - Global (Co-op and Non Co-op Version)
Explore our Facilities
Our students learn in a variety of state-of-the-art labs and classrooms, outfitted with leading-edge equipment. Students in our business programs benefit from the latest computer and presentation technologies, including our multimodal classrooms. They also enjoy social study spaces and access to the Applied Research, Innovation and Entrepreneurship Office, which gives students the opportunity to work with real clients while using the latest technology for the creation of useful products, services, and processes.
Baking, Culinary, Esthetics, Hairstyling, Mixology, Skincare and Body Treatment, and Sommelier labs, among others, allow Culinary and Hospitality students to build confidence in practicing skills in real-world environments. Restaurant International, Savoir Fare and the AC Salon, Spa and Boutique provide students with the opportunity to apply and reinforce learning outcomes, working with clients and practicing skills in full-service operational settings.
Restaurant International
Restaurant International is a hands-on learning laboratory that provides delicious food for the public with menus, food preparation and dining services facilitated by students in our culinary and hospitality programs.
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Salon, Spa & Boutique
This learning enterprise is student-powered, offering hair and esthetic services to the public at fantastic prices. Our students apply the latest industry knowledge while being supervised by industry-certified instructors.
Book an Appointment
Savoir Fare
Savoir Fare offers delicious and affordable takeaway food prepared daily by Culinary and Baking students. Available for the public, items are conveniently packaged in both individual and family-sized portions.
See the Menu